Recipe: Rosemary, Garlic and Red Wine Pork Chops – by Erika Fiorini
INGREDIENTS 4 boneless pork chops 1 tablespoon butter 150ml red wine (I usually use Merlot but any good red wine will do) 1⁄4 teaspoon salt 1⁄4 teaspoon pepper 1⁄2 teaspoon rosemary 1 teaspoon meat seasoning 2 garlic cloves finely chopped DIRECTIONS Lightly season pork chops with a mixture of the salt, pepper, meat seasoning and…